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Serving temperature guide
Pick the wine styles you keep. The guide shows the common serving range in °C and °F and suggests a setting for each zone. You can also convert any temperature.
In short
Sparkling 6 to 10 °C, light whites 7 to 10 °C, full whites 10 to 13 °C, rosé 8 to 12 °C, light reds 12 to 14 °C, full reds 15 to 18 °C. Long-term storage for all styles: around 12 °C.
Your wines
- Sparkling6 to 10 °C · 43 to 50 °F
- Full-bodied whites10 to 13 °C · 50 to 55 °F
- Full-bodied reds15 to 18 °C · 59 to 64 °F
Suggested settings
Colder zone
8 °C (46 °F)
For sparkling
Warmer zone
17 °C (63 °F)
For full-bodied reds
Single zone, or keeping wine for months: around 12 °C (54 °F) suits every style.
Your fridge's stated range (optional)
Convert °C and °F
= 54 °F
Common guidance, rounded to whole degrees. Tastes differ.
Serving temperatures
| Style | °C | °F |
|---|---|---|
| Sparkling | 6 to 10 | 43 to 50 |
| Light whites | 7 to 10 | 45 to 50 |
| Full-bodied whites | 10 to 13 | 50 to 55 |
| Rosé | 8 to 12 | 46 to 54 |
| Light reds | 12 to 14 | 54 to 57 |
| Full-bodied reds | 15 to 18 | 59 to 64 |
| Long-term storage, all styles | around 12 (10 to 14) | around 54 (50 to 57) |