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Temperatures and storage

Serving and storage temperatures in °C, humidity, light and how to load bottles so wine keeps well.

Long-term storage
Around 12 °C
Full-bodied reds
15 to 18 °C to serve
Soft focus of glass bottles with alcohol drinks placed on metal shelves in modern winery cellar with collection of alcohol on blurred background
Photo: Francesco Ungaro on Pexels

Common guidance puts long-term storage for all styles around 12 °C (often quoted as 10 to 14 °C), steady, dark and with bottles lying down so the cork stays moist.

Serving temperatures differ by style: sparkling coldest, full-bodied reds warmest. The serving temperature guide shows each range in °C and °F.

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